| | Directions | | Cook pasta according to directions on package. Drain and rinse in cold water. Place in large bowl. Add crab, shrimp, celery, onions and green pepper. In another bowl: whisk the mayo, relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. |
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| Ingredients | | - |  | 3 pounds uncooked shell pasta |
| - | | 1 1/2 pounds imitation crab meat, chopped |
| - | | 1 pound frozen cooked salad shrimp, thawed |
| - | | 4 stalks celery, chopped |
| - | | 1/2 cup finely chopped green or purple onion |
| - | | 1 green pepper, diced (medium) |
| - | | 4 cups mayonnaise |
| - | | 1/4 cup dill pickle relish |
| - | | 1/4 cup Dijon Mustard |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon dill weed (optional) |
| - | | 3/4 teaspoon black pepper |
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