| | Directions | | Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped. In a large bowl, gently toss the cilantro mixture, 1/2 cabbage, and tomatoes. Refrigerate at least 1 hour before serving. Right before serving add the rest of the cabbage and toss. |
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| Ingredients | | - |  | 1 cup finely chopped cilantro |
| - | | 1 red bell pepper |
| - | | 1/2 cup olive oil |
| - | | 4 lemons, juiced |
| - | | 1 dash salt |
| - | | 1 head cabbage, shredded or coleslaw package mix. (large head) |
| - | | 1 cup Chopped Tomatoes |
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