| | Directions | | Place meat in saucepan and add just enough water to cover meat. Add 1/2 tsp. of each spice to meat, cover, and cook until meat is done, stirring often. When meat is done, empty the pan contents into a large crockpot. Add potatoes, vegetables, broths, soup, water, and remaining spices. Stir well and cook on low all day. Serve with biscuits or corn muffins. |
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| Ingredients | | - |  | 1 package stew meat |
| - | | 1 can tomato soup |
| - | | 1 can beef broth |
| - | | 1 can chicken broth |
| - | | 1 can vegetable broth |
| - | | 1 package frozen mixed vegetables |
| - | | 6 potatoes, peeled and diced |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon pepper |
| - | | 1 tablespoon garlic powder |
| - | | 1 tablespoon onion powder |
| - | | 1 tablespoon Italian Seasoning |
| - | | 4 cans water (each of the broths & soup) |
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