| | Directions | | In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain. Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles. To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream. |
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| Ingredients | | - |  | 1/2 pound extra-lean ground beef |
| - | | 3 1/2 cups water |
| - | | 1 can diced tomatoes with green chiles, undrained (14 1/2 ounce can) |
| - | | 1 cup Green Giant® Frozen Mixed Vegetables |
| - | | 1 beef bouillon cube or 1 teaspoon beef-flavor instant bouillon |
| - | | 1 package beef-flavor baked ramen noodle soup mix |
| - | | 4 tablespoons low-fat sour cream, if desired |
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