| | Directions | | Brown ground beef and drain. (Or cook stew meat.) Combine all ingredients in large soup pot. Cook till vegetables are done. Serve with cornbread or crackers. Yields 2-3 gal. |
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| Ingredients | | - |  | 1 extra large can Vegal, 102 oz |
| - | | 1 extra large can diced tomatoes, 102 oz |
| - | | 1 package corn, sweet or shoepeg (small package) |
| - | | 1 frozen bag carrots |
| - | | 2 frozen packages onions, chopped |
| - | | 2 frozen packages of green peppers, chopped |
| - | | 4 packages dry onion soup mix |
| - | | 5 pounds ground beef or chunks of stew meat, your choice |
| - | | garlic salt to taste |
| - | | Pepper to taste. |
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