| | Directions | | Brown ground beef with onions and peppers. Combine all ingredients, except macaroni, in large kettle. Cook for about 1 hour. In a separate kettle, cook macaroni 10 minutes. Drain and rinse macaroni and add to soup mixture. Simmer for about 30 to 40 minutes more. |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | onions, diced |
| - | | green peppers, diced |
| - | | 1 can Del Monte spaghetti sauce (large can) |
| - | | 1 can Del Monte green beans |
| - | | 1 can lima beans |
| - | | 1 can Leseur peas |
| - | | 1 can Del Monte corn |
| - | | 3 potatoes scrubbed and diced (medium) |
| - | | 1 can Campbells tomato juice (large can) |
| - | | 1/2 pound elbow macaroni |
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