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Minestrone 8 - Recipe

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This hearty Italian-style soup is perfect on a chilly winter's evening.

Serves 6-8 Heat the oil in a soup pot. Add the onion, celery, carrots and garlic. Cook until soft. Add the herbs, cabbage, tomatoes, water and broth. Slowly bring to a boil. Reduce the heat and simmer for 45 minutes. Add the beans and simmer for 10 minutes longer. Check the seasonings.

-2 tablespoons olive oil
-1 onion, diced (medium)
-2 stalks Celery, diced
-2 carrots, peeled and diced
-1 teaspoon garlic, minced
-1 tablespoon basil
-1/4 teaspoon Rosemary
-2 cups Cabbage, chopped
-2 cups Tomatoes, diced
-4 cups water
-4 cups chicken broth
-1 1/2 cups Pinto beans, cooked, canned
- Salt and pepper to taste