Cook beans in salted boiling water about seven minutes or until tender crisp. Drain and rinse with cold water. Toss beans, cheese, onion, and dill with dressing. Chill. Serves 10.
Ingredients
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2 pounds fresh green beans
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1/4 cup crumbled feta cheese
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1/4 cup chopped red onion
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1/4 cup fresh dill (or 1/8 cup dried dill)
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1/2 cup Italian salad dressing
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