| | Directions | | Beat egg and add milk. Add dry ingredients that have been sifted together. Drop a teaspoonful at a time in the boiling soup; cover kettle and let boil 5 min. Serve at once. |
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| Ingredients | | - |  | 1 egg |
| - |  | 1/2 cup Milk |
| - |  | 3/4 cup flour |
| - |  | 2 teaspoons baking powder |
| - |  | 1/4 teaspoon salt |
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