| | Directions | | Cook pasta according to package instructions. Drain & place in a large bowl. Add crab meat, onion & peas. Set aside. Mix the dressing mix, mayo, sour cream & dill weed. Pour over pasta mixture & mix well. Refrigerate 1 hour prior to serving to allow for flavors to blend. |
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| Ingredients | | - |  | 2 cups uncooked macaroni, or pasta of your choice |
| - | | 1/2 pound imitation crab meat, broken into bite sized pieces |
| - | | 1/4 - 1/2 cup onion, chopped |
| - | | 1/2 package Hidden Valley Original dressing mix |
| - | | 3/4 cup mayo |
| - | | 3/4 cup sour cream |
| - | | 1 teaspoon dill weed |
| - | | 1 cup frozen peas or sugar snap peas, thawed |
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