| | Directions | | Brown onions and ground beef in skillet. Drain. Layer ingredients in slow cooker in order given. Cover, cook on low 6 hours or until potatoes and rice are cooked. Variation: Add a layer of 2 cups sliced carrots between potatoes and celery. |
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| Ingredients | | - |  | 3/4 cup sliced onion |
| - | | 1 pound Ground Beef |
| - | | 1/4 cup uncooked, long grain rice |
| - | | 3 cups Diced Raw Potatoes |
| - | | 1 cup diced Celery |
| - | | 2 cups Canned Kidney Beans, Drained |
| - | | 1 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/4 teaspoon chili powder |
| - | | 1/4 teaspoon Worcestershire sauce |
| - | | 1 cup tomato sauce |
| - | | 1/2 cup water |
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