In large saucepan mix broth, thyme, garlic powder, corn, beans, tomatoes, and celery. Over medium-high heat, heat to a boil. Reduce heat to low, cover and cook 5 more minutes or until vegetables are tender. Add turkey and heat through.
Ingredients
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5 1/4 cups chicken broth
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1/2 teaspoon dried thyme leaves
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1/4 teaspoon garlic powder
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1 cup diced tomatoes
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2 cups Green Beans
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1 cup corn
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2 cups cooked turkey
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1 stalk celery, chopped
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