| | Directions | | In a large saucepan over medium heat, sauté onion in butter until tender. Add chicken broth. Bring to boil. Add noodles. Reduce heat and cook for 3 minutes. Stir in broccoli and garlic. Cook for 4 minutes. Add milk and cheese. Cook over low heat until cheese is melted. |
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| Ingredients | | - |  | 1/3 cup chopped onion |
| - | | 1 tablespoon butter |
| - | | 5 cups chicken broth |
| - | | 1 package fine egg noodles (8 ounce package) |
| - | | 1 package frozen chopped broccoli (10 ounce package) |
| - | | 1 clove garlic, minced |
| - | | 4 cups milk |
| - | | 3/4 pound cubed American cheese |
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