Marinated Vegetable Salad 16 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--140057/marinated-vegetable-salad-16.asp

Directions

Combine the above ingredients.

MARINADE SAUCE:

Warm the sauce until the sugar melts. Let the sauce cool before pouring over the vegetable mixture.

Keep in refrigerator and serve cold.

Ingredients
-		1 can french cut green beans (drained)
-		1 can shoe peg corn (drained)
-		1 can baby English peas (drained)
-		1/2 cup chopped bell pepper
-		1/2 cup chopped celery
-		1/2 cup chopped onion
-		1 jar Pimento (Small jar)
-		MARINATED SAUCE:
-		1/2 cup vinegar
-		1/2 cup sugar
-		1/2 cup oil
-		salt and pepper to taste