Recipes - print - Hearty Beef Barley Stew

Hearty Beef Barley Stew - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--139954/hearty-beef-barley-stew.asp
Directions
Layer carrots, mushrooms and beef in slow cooker. Combine Lipton Recipe Secrets Onion Soup Mix, broth, tomatoes, water and barley; pour over beef.

Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.

Stir in peas and cook covered 5 minutes or until heated through. Season, if desired, with salt and ground black pepper.

 
 
Ingredients
-2 cups baby carrots
-1 package fresh mushrooms, sliced (10 ounce package)
-1 1/2 pounds boneless beef chuck steak, cut into 1 inch cubes
-1 envelope Lipton® Recipe Secrets® Onion Soup Mix
-2 cans each) beef broth (14 1/2 ounce cans)
-1 can diced tomatoes (14 1/2 ounce can)
-2 cups water
-3/4 cup uncooked pearl barley
-1 cup frozen green peas