Recipes - print - Marinated Vegetable Salad 14

Marinated Vegetable Salad 14 - Recipe

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Drain vegetables and pour into large bowl. Add chopped onion, pimentos and bell peppers. In a saucepan, bring sugar, vinegar, oil, salt and pepper to a boil. Pour over vegetable mixture. Refrigerate overnight.

Serves about 25.

-1 can cut green beans, drained
-1 can whole kernel corn, drained
-1 can green peas, drained
-1 bell pepper, chopped
-1 red onion, chopped
-1 jar chopped pimentos
-3/4 cup vinegar
-3/4 cup sugar
-1/2 cup vegetable oil
-1 teaspoon pepper
-1 teaspoon Salt