| | Directions | | In 3 1/2 to 4 qt. slow cooker, mix beef, marinara sauce and water. Cover, cook on low heat setting 8 to 10 hours. Stir in ravioli. Increase heat setting to high, cover, cook 20-30 minutes until ravioli are tender. Sprinkle individual servings with cheese. |
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| Ingredients | | - |  | 1 pound boneless beef round steak, cut into 1/2 inch cubes |
| - | | 1 jar marinara sauce (26 to 28 oz 26 ounce jar) |
| - | | 2 1/2 cups water |
| - | | 1 package refrigerated cheese-filled ravioli |
| - | | 1/2 cup grated Parmesan cheese. |
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