Recipes - print - Gypsy Pork Stew

Gypsy Pork Stew - Recipe

view recipe online:
Heat oil in large soup pot over med-high. sauté pork, onions, and garlic for 10-15 minutes. Stir in flour, mixing well. Cook 3 more minutes. Add water, then rest of ingredients except lima beans. Simmer 1 hour or more, adding lima beans 10 minutes before serving. This is such a great, hearty stew that it so warm and satisfying on a cold or rainy day!
-1 1/2 pounds cut up or ground pork
-2 1/2 tablespoons olive oil
-2 sliced onions
-2 tablespoons minced garlic
-3 tablespoons flour
-3 cups water
-1 teaspoon Salt
-1/2 teaspoon pepper
-1 teaspoon Thyme
-1 1/2 cups chopped cabbage
-1 1/2 cups sliced carrots
-1 1/2 cups cubed potatoes
-2 tablespoons soy sauce
-1/2 cup red wine
-2 cups lima beans
-1 1/2 cups chopped kale