| | Directions | | Bring first 3 ingredient to a boil until the splenda/sugar melts. Layer vegetables in 9x13 casserole dish. Pour the boiled ingredients over vegetables. I use Italian dressing sometimes. This is very good. It is a good Weight Watchers dish if you are dieting. Cover and refrigerate for 8 hours. |
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| Ingredients | | - |  | 1/4 cup splenda or sugar |
| - | | 3/4 cup cider vinegar |
| - | | 1/2 cup canola oil (or you can use Italian dressing) |
| - | | 1 green bell pepper, chopped (medium) |
| - | | 1 onion, chopped (or 4-6 green onions) (medium) |
| - | | 3 stalks celery, sliced |
| - | | 1 can sweet peas, drained (15 ounce can) |
| - | | 1 can French style green beans, drained (14 1/2 ounce can) |
| - | | 1 can white shoe peg corn, drained (11 ounce can) |
| - | | 1 jar sliced pimentos, undrained (7 ounce jar) |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
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