Broccoli Cheese Soup 32 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--139565/broccoli-cheese-soup-32.asp

Directions

Sauté onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly, slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender. (20-25 minutes) Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in nutmeg. Serve.

Ingredients
-		1 tablespoon butter, melted
-		1/2 onion, chopped (medium)
-		1/4 cup melted butter
-		1/4 cup flour
-		2 cups half-and-half
-		2 cups chicken stock or bouillon
-		1/2 pound fresh broccoli
-		1 cup carrots
-		salt and pepper to taste
-		1/4 teaspoon nutmeg
-		8 ounces grated sharp cheddar