| | Directions | | Combine water, potatoes, celery, onion and salt and pepper. Boil 15-20 minutes. Add frozen vegetables; boil 10 minutes. Add cream of chicken soup, stir to blend/heat through, do NOT boil. Add cubed cheese, stir until melted. Total time is approx. 1.5 hours. Do NOT freeze leftovers. |
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| Ingredients | | - |  | 6 cups hot water |
| - | | 2 1/2 cups diced potatoes |
| - | | 1 cup diced Celery |
| - | | 1 cup diced onion |
| - | | salt/pepper |
| - | | 1 package up to 4 cups) frozen California blend veggies |
| - | | 2 cans cream of chicken soup |
| - | | 1 pound cubed Velveeta cheese |
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