| | Directions | | Blend dressing ingredients together in a blender or food processor. Mix dressing and cooked pasta in medium bowl and marinate for at least two hours. Combine rest of salad ingredients in a large salad bowl, add pasta and dressing and toss. Serve. |
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| Ingredients | | - |  | 16 ounces bow tie pasta, cooked al dente |
| - | | Dressing |
| - | | 1 cup vegetable oil |
| - | | 2/3 cup teriyaki sauce |
| - | | 2/3 cup white wine vinegar |
| - | | 6 tablespoons sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | SALAD |
| - | | 10 ounces fresh spinach |
| - | | 6 ounces craisins |
| - | | 3 cans Mandarin Oranges, drained |
| - | | 2 cans sliced water chestnuts, drained |
| - | | 1/2 cup parsley, chopped |
| - | | 1 bunch green onions, chopped |
| - | | 1/4 cup sesame seeds, toasted |
| - | | 6 ounces peanuts |
| - | | 2 cups chicken, cooked & cubed |
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