| | Directions | | Mix butter, flour, and spices in large saucepan. Gradually add milk stirring constantly, until smooth. Gradually add cheese, continuing to stir, until melted. Finely chop broccoli and add to soup. Heat until warm through. Serve. You can use evaporated milk for a creamier, richer soup. |
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| Ingredients | | - |  | 8 tablespoons butter |
| - | | 8 tablespoons flour |
| - | | 4 cups milk |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| - | | Dash cayenne pepper |
| - | | 1 cup cooked broccoli |
| - | | 3/4 cup Grated Cheese |
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