In saucepan combine butter or margarine and flour. Add milk, stir until combined. Add potatoes, onions, salt, pepper & potato soup. Cook on low heat until potatoes are tender. Add cheese, stir until melted. Serve.
Ingredients
-
2 cups potatoes, cubed
-
3 cups milk
-
4 tablespoons butter or margarine
-
3 tablespoons flour
-
2/3 cup chopped onion
-
Salt & Pepper
-
1 can potato soup
-
4 slices cheese
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
