| | Directions | | In dutch oven brown beef. Add all remaining ingredients. Bring to a boil. Reduce heat and simmer covered for 1 hour. yield: 3 qts. Freezes well. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 1/2 teaspoon garlic salt |
| - | | 1/4 teaspoon Garlic Powder |
| - | | 1/4 teaspoon pepper |
| - | | 2 stalks celery, chopped |
| - | | 1 can kidney beans, undrained (16 oz. can) |
| - | | 1/2 head cabbage, chopped (medium head) |
| - | | 1 ca diced tomatoes, undrained (28 ounce ) |
| - | | 1 tomato can o |
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