| | Directions | | Mix all ingredients together and spread on tortilla shells. Roll up (jelly roll style) and refrigerate two hours. Slice and place toothpicks in them. Serve with taco sauce for dipping. |
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| Ingredients | | - |  | 8 ounces Sour Cream |
| - | | 8 ounces cream cheese |
| - | | 4 ounces chopped ripe olives |
| - | | 4 ounces chopped green chilies |
| - | | 1 cup shredded cheddar cheese |
| - | | 1/4 cup chopped onion |
| - | | 1 package taco seasoning |
| - | | garlic powder to taste |
| - | | 1 package soft tortilla shells |
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