| Directions | In large bowl, add all the vegetables. Mix sugar, oil, vinegar water and salt together. Pour over vegetables. Will keep several weeks in refrigerator. |
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Ingredients | - | | 3 cups sliced cucumbers |
- | | 1 sweet green pepper, thinly sliced |
- | | 1 sweet red pepper, thinly sliced |
- | | 2 onions, thinly sliced |
- | | 3 carrots, cut thin and boiled 3 minutes, drained and cooled |
- | | 1/4 cup sugar |
- | | 1/2 cup vegetable oil |
- | | 3/4 cup vinegar |
- | | 1/4 cup water |
- | | 4 tablespoons salt |
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