| | Directions | | Put vegetables, water and bouillon in large soup kettle; simmer until potatoes are just tender. Add white sauce and simmer for 10 minutes longer. Add cheese, salt, and pepper. Stir to melt cheese and serve. White Sauce directions: In microwave, melt butter in a large bowl. With a wire whip, stir in flour. Cook until it bubbles, about 2 minutes. Slowly add milk, stirring constantly; continue cooking, stirring every 3 minutes, until mixture thickens. Add vegetables. |
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| Ingredients | | - |  | 3 cups potatoes |
| - | | 1 onion, diced (large) |
| - | | 1 stalk broccoli, chopped |
| - | | 1 carrot, grated (large) |
| - | | 2 stalks celery, chopped |
| - | | 3 cups water |
| - | | 1 tablespoon Chicken flavored bouillon |
| - | | 1 cup grated cheddar cheese |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | White Sauce |
| - | | 3/4 cup Butter |
| - | | 3/4 cup flour |
| - | | 1 quart milk |
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