Recipes - print - Portuguese Kale Soup

Portuguese Kale Soup - Recipe

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Soak beans in twice their volume of water 8 hours or overnight(if used).

In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

-1/2 pound dried white pea beans, optional
-1/2 pound chourico sausage, thinly sliced
-1 pound beef soup bones
-1 quart water
-1 head cabbage, chopped (medium head)
-2 bunches kale - rinsed, dried and chopped
-5 potatoes, peeled and cubed
-1 quart hot water or as needed
- salt and pepper to taste