| | Directions | | Soak beans in twice their volume of water 8 hours or overnight(if used). In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper. |
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| Ingredients | | - |  | 1/2 pound dried white pea beans, optional |
| - | | 1/2 pound chourico sausage, thinly sliced |
| - | | 1 pound beef soup bones |
| - | | 1 quart water |
| - | | 1 head cabbage, chopped (medium head) |
| - | | 2 bunches kale - rinsed, dried and chopped |
| - | | 5 potatoes, peeled and cubed |
| - | | 1 quart hot water or as needed |
| - | | salt and pepper to taste |
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