 | | Directions | | In blender or food processor, combine sugar, lemon juice, onion, mustard and salt. Cover and process until blended. With machine running, add oil in a slow, steady stream, processing until thick and smooth. Add poppy seeds and process a few seconds to mix. In a large serving bowl, combine all salad ingredients; toss to mix. Pour dressing over right before serving and toss to coat. |
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Prep Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | DRESSING: |
| - | | 1/2 cup sugar |
| - | | 1/3 cup lemon juice |
| - | | 2 teaspoons onion, finely chopped |
| - | | 1 teaspoon Dijon mustard |
| - | | 1/2 teaspoon salt |
| - | | 2/3 cup oil |
| - | | 1 tablespoon poppy seeds |
| - | | SALAD: |
| - | | 1 head romaine lettuce, small pieces (large head) |
| - | | 1 cup shredded Swiss cheese |
| - | | 1 cup cashews |
| - | | 1/4 cup sweetened dried cranberries |
| - | | 1 apple, cubed |
| - | | 1 pear, cubed |
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