| | Directions | | Mix all salad ingredient in a large bowl; set aside. In a smaller bowl, combine all dressing ingredients and whisk until well blended. Pour over salad and toss to coat. Refrigerate until serving. |
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| Ingredients | | - |  | SALAD |
| - | | 2 cups shredded carrot |
| - | | 1 cup shredded turnip or rutabaga |
| - | | 1 cup chopped snap peas |
| - | | 1/3 cup sliced scallions |
| - | | Dressing |
| - | | 2 tablespoons lime juice |
| - | | 2 tablespoons orange juice |
| - | | 2 tablespoons extra virgin olive oil or sesame oil (optional) |
| - | | 1 clove minced garlic |
| - | | 1/4 teaspoon grated ginger |
| - | | 1 teaspoon ground cumin |
| - | | 1/4 teaspoon cayenne (optional) |
| - | | 1/4 teaspoon salt (optional) |
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