| | Directions | | Tear spinach and lettuce into bite size pieces. Open and pour can of olives in lettuce mix. Add the package of craisins. Pour dressing over until well coated but not soaked. You will not use all the dressing. Add the La Choy noodles to salad and mix in right before serving. Add bacon chunks and mix in. |
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| Ingredients | | - |  | 1 package spinach |
| - | | 1 head Lettuce |
| - | | 1 can black olives(medium ) |
| - | | 1 package craisins (6 ounce pkg.) |
| - | | 1 can La Choy noodles (3 ounce can) |
| - | | 1 bottle light raspberry vinaigrette dressing (16 ounce bottle) |
| - | | 1 package real bacon chunks |
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