| | Directions | | In a large pot, fill 3/4 full with water, bring to a boil. Add the steak, skim the top. Add the veggies Take the ground beef and make into small meatballs. Add to the pot. Cook 1 1/2 - 2 hours. Take out the steak, shred the meat and place back into the soup. Serve with orzo or any other small pasta and Parmesan cheese. |
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| Ingredients | | - |  | 1 chuck steak (large) |
| - | | 1 pound ground beef |
| - | | 1 package baby carrots (more if you like) |
| - | | 4 stalks celery, sliced |
| - | | 2 onions, chopped |
| - | | salt and pepper |
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