| | Directions | | Dissolve jello in boiling water; cool. Mix canned grapefruit and juice, pineapple and oranges. Pour into a 9x13 inch pan and refrigerate. |
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| Ingredients | | - |  | 2 packages lemon jello (3 ounce packages) |
| - |  | 2 cups boiling water |
| - |  | 2 cups canned grapefruit juice |
| - |  | 1 can pineapple chunks, drained (13 1/2 ounce can) |
| - |  | 2 cans mandarin oranges, drained |
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