|Combine beans, ham, onion, celery, thyme, pepper and garlic in soup pot. |
Stir in broth and water. Bring to a boil.
Reduce heat, cover and simmer 20 minutes or more if you like.
|-||4 cans Great Northern Beans|
|-||1 1/2 cups ham, cooked, diced|
|-||1 onion, chopped|
|-||2 cups celery, chopped|
|-||1 teaspoon thyme|
|-||1/2 teaspoon pepper|
|-||1/4 teaspoon garlic, minced|
|-||2 cans chicken broth|
|-||3 cups water|