| | Directions | | Brown meat with onions add garlic, then add remaining ingredients except pasta. Cook until veggies are tender, add pasta at end. Pretty close to the soup they serve at Olive Garden! Enjoy! |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1 onion, chopped |
| - | | 3 carrots, chopped |
| - | | 2 diced tomatoes (28 ounce ) |
| - | | 1 can kidney beans (red) |
| - | | 2 cans white northern beans |
| - | | 4 cans beef broth (10 ounce can) |
| - | | 3 teaspoons oregano |
| - | | 2 teaspoons fennel seeds |
| - | | 2 teaspoons pepper |
| - | | 5 teaspoons parsley |
| - | | 5 cloves garlic, minced |
| - | | 1 jar spaghetti sauce (20 ounce jar) |
| - | | 8 ounces ditalini pasta |
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