| | Directions | | Heat oil in a large pot and brown turkey. Remove turkey and set aside. Add more oil, if needed, and saut onion, garlic and peppers for 5-7 minutes. Add spices and stir. Add broth and tomatoes, and bring to a boil. Reduce heat and stir in turkey and beans. Cover and simmer for 30 minutes. Serve with garnishes. |
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| Ingredients | | - |  | 3 tablespoons olive oil |
| - | | 4 cloves garlic, chopped |
| - | | 2 onions, chopped (medium) |
| - | | 1 each red, yellow, orange (or green) peppers, chopped |
| - | | 2 tablespoons chili powder (less if desired) |
| - | | 2 teaspoons ground cumin |
| - | | 1/2 teaspoon Salt |
| - | | pepper |
| - | | 4 cups chicken broth |
| - | | 3 cans diced tomatoes (14.5 ounce cans) |
| - | | 3 cans cannellini beans, rinsed and drained |
| - | | 3 pounds ground turkey |
| - | | Garnish |
| - | | grated cheddar cheese |
| - | | sour cream |
| - | | chopped cilantro |
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