Recipes - print - Farmer's Market Delight

Farmer's Market Delight - Recipe

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Brown meat and drain.

Combine all ingredients in soup pot.

Bring to boil, reduce heat, cover and simmer until all vegetables are tender.

**NOTE: Run all or part of soup through a blender to gain an interesting change of texture for soup.

-8 ounces lean ground beef
-1 cup carrots, finely chopped
-2 cups cabbage, shredded
-1 cup celery, finely chopped
-1 onion, chopped
-4 cups tomatoes, stewed
-3 cups beef stock
-3 cups water
-3 potatoes, diced
-1/2 cup peas
-1 cup green beans, cut
-1/2 cup corn
-4 ounces mushrooms, sliced (optional)
-1/3 cup barley, raw