| | Directions | | Brown meat and drain. Combine all ingredients in soup pot. Bring to boil, reduce heat, cover and simmer until all vegetables are tender. **NOTE: Run all or part of soup through a blender to gain an interesting change of texture for soup. |
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| Ingredients | | - |  | 8 ounces lean ground beef |
| - | | 1 cup carrots, finely chopped |
| - | | 2 cups cabbage, shredded |
| - | | 1 cup celery, finely chopped |
| - | | 1 onion, chopped |
| - | | 4 cups tomatoes, stewed |
| - | | 3 cups beef stock |
| - | | 3 cups water |
| - | | 3 potatoes, diced |
| - | | 1/2 cup peas |
| - | | 1 cup green beans, cut |
| - | | 1/2 cup corn |
| - | | 4 ounces mushrooms, sliced (optional) |
| - | | 1/3 cup barley, raw |
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