|Brown meat and drain.|
Combine all ingredients in soup pot.
Bring to boil, reduce heat, cover and simmer until all vegetables are tender.
**NOTE: Run all or part of soup through a blender to gain an interesting change of texture for soup.
|-||8 ounces lean ground beef|
|-||1 cup carrots, finely chopped|
|-||2 cups cabbage, shredded|
|-||1 cup celery, finely chopped|
|-||1 onion, chopped|
|-||4 cups tomatoes, stewed|
|-||3 cups beef stock|
|-||3 cups water|
|-||3 potatoes, diced|
|-||1/2 cup peas|
|-||1 cup green beans, cut|
|-||1/2 cup corn|
|-||4 ounces mushrooms, sliced (optional)|
|-||1/3 cup barley, raw|