| Directions | Cover potatoes with water and cook until done. Add margarine and 1 cup milk (do not drain potatoes). Add flour to milk and whip until blended. Add to potato mixture. Remove from heat and serve. |
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Ingredients | - | | 2 cups Diced Potatoes |
- | | 1 cup milk |
- | | 2 tablespoons flour |
- | | 3/4 cup Milk |
- | | 1 stick margarine |
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