| | Directions | | Peel potatoes and dice; peel onion and dice. Cook potatoes, onion, butter and salt, covered with water, until tender. Brown ground beef in skillet and drain. Then add 1 level tablespoon salt and 1/4 teaspoon pepper and mix well. Put all ingredients into large pot and cook over medium heat for 45 minutes. |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 4 or 5 medium Potatoes |
| - | | 1/2 cup chopped onion |
| - | | 1 quart home canned tomatoes |
| - | | 2 cans pork and beans |
| - | | 4 tablespoons butter |
| - | | 1 teaspoon Salt |
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