| | Directions | | In medium saucepan cook cauliflower in 1 C. water. After cooked, mash with potato masher. Cook onion in butter until clear, add 1 C. water and bouillon cubes. Stir until dissolved. Thicken with flour. Stir in cauliflower and cheese. Add milk and finish blending. ENJOY! |
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| Ingredients | | - |  | 2 packages frozen cauliflower (10 ounce pkg) |
| - | | 2 cups water |
| - | | 1/2 cup chopped onion (optional) |
| - | | 1/4 cup butter |
| - | | 1/2 cup flour |
| - | | 6 chicken bouillon cubes |
| - | | 1 shredded mild cheddar cheese (2 C. 8 ounce ) |
| - | | 2 cups milk |
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