| | Directions | | Chop cabbage and onions. In a skillet, brown sesame seeds, Ramen noodles (do not use the seasoning packet), and almonds in oleo. Let cool. Bring dressing ingredients to a boil, and boil for 1 minute. Let cool. Toss all together about 20 minutes before serving. |
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| Ingredients | | - |  | 1 head Chinese Napa cabbage (or bag of coleslaw mix) |
| - | | 1 bunch green onions |
| - | | 2 tablespoons sesame seeds |
| - | | 2 packages ramen noodles |
| - | | 1/2 cup sliced almonds |
| - | | 2 tablespoons oleo |
| - | | DRESSING: |
| - | | 1/2 cup sugar |
| - | | 1/4 cup white vinegar |
| - | | 2 tablespoons soy sauce |
| - | | 3/4 cup Oil |
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