| | Directions | | Melt butter and add onions cook until soft. Add chicken broth and cheese until melted. Mix in all the other ingredients and cook until carrots are soft. Add the half and half then simmer for 10-15 min. |
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| Ingredients | | - |  | 2 cans chicken broth |
| - | | 2 cups half and half |
| - | | 2 cans cream of potato soup |
| - | | 8 ounces Velveeta Cheese |
| - | | 1 cup diced ham |
| - | | 1 can mushrooms, drained |
| - | | 1 box Uncle Bens wild and long grain rice (take out seasoning packet) |
| - | | 3 tablespoons butter |
| - | | 1/2 cup shredded carrots |
| - | | 1 tablespoon Chopped Onion |
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