|In Dutch oven, cook turkey, onion, celery and garlic over medium heat until meat is no longer pink and the vegetables are tender; drain.|
Stir in the beans, tomato juice, tomatoes, brown sugar and seasonings. Bring to a boil.
Reduce heat and simmer, uncovered, for 45 minutes to allow flavors to blend.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
|-||1 1/2 pounds ground turkey|
|-||1 onion, chopped|
|-||2 stalks celery, chopped|
|-||4 cloves garlic, chopped|
|-||1 can chili beans|
|-||1 cup tomato juice|
|-||1 can crushed tomatoes (large can)|
|-||2 tablespoons brown sugar|
|-||2 teaspoons chili powder|
|-||1 teaspoon salt|
|-||1/2 teaspoon crushed red pepper flakes|