| | Directions | | In large pan combine water, salt, carrots, potatoes, tomatoes, onions, Lima beans, and green beans. Cover and bring to a boil over medium-high heat. Reduce heat to low and simmer 30 minutes. Add corn & rice. Cover & simmer 15 minutes. Makes 8-10 servings |
|
|
| Ingredients | | - |  | 2 quarts water |
| - | | 1 tablespoon salt |
| - | | 2 cups thinly sliced carrots |
| - | | 2 cups Diced new potatoes |
| - | | 2 cups diced fresh tomatoes |
| - | | 2 cups Sliced green onions |
| - | | 1 package frozen baby lima beans (10 ounce package) |
| - | | 1 pound Fresh green beans, cut into pieces |
| - | | 1 cup fresh corn |
| - | | 3/4 cup instant rice |
| |
| |
