| | Directions | | In crock pot, combine first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8-10 hours or until vegetables are tender. |
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| Ingredients | | - |  | 1 pound Boneless chicken breasts - cubed |
| - | | 1 can diced tomatoes - undrained |
| - | | 2 potatoes - cubed (Medium) |
| - | | 5 carrots - chopped (Medium) |
| - | | 3 Celery ribs - chopped |
| - | | 1 onion - chopped (large) |
| - | | 1 green pepper - chopped (medium) |
| - | | 2 cans mushrooms (4 ounce cans) |
| - | | 2 chicken bouillon cubes |
| - | | 2 teaspoons sugar |
| - | | 1 teaspoon chili powder |
| - | | 1/4 teaspoon pepper |
| - | | 1 tablespoon cornstarch |
| - | | 2 cups cold water |
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