| | Directions | | Brown Soup Meat Add stewed tomatoes, water, onion, parsley, salt/pepper, and green onions Simmer for 1 hour Add potatoes, carrots, cabbage and frozen soup vegetables and vermicelli Simmer 30 minutes |
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| Ingredients | | - |  | 2 cans stewed tomatoes |
| - | | 5 cups water |
| - | | 1 1/2 pounds soup meat |
| - | | 1 package Frozen Soup Vegetables |
| - | | 1 onion, quartered |
| - | | 1/2 head cabbage, chopped |
| - | | 1 teaspoon parsley |
| - | | 1/2 cup green onions |
| - | | 2 potatoes cut into cubes |
| - | | 2 carrots, sliced inch 1 inch pieces |
| - | | Salt/Pepper to taste |
| - | | 1 handful broken vermicelli |
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