| | Directions | | In saucepan combine pineapple juice, cornstarch and sugar, cook until thick, stirring constantly. Cool slightly, then slowly add beaten egg, stirring well. Return to heat and cook two (2) minutes longer, continue to stir. Pour mixture over diced pineapple, cheese, nuts and marshmallows. |
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| Ingredients | | - |  | 1 cup pineapple juice |
| - | | 2 tablespoons cornstarch |
| - | | 1/4 cup sugar |
| - | | 1 beaten egg |
| - | | 1 cup diced pineapple |
| - | | 1/2 cup diced cheese |
| - | | 1 cup miniature marshmallows |
| - | | 1/2 cup chopped nuts |
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