Recipes - print - Italian Wedding Soup 12

Italian Wedding Soup 12 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--136958/coconut-triple-layer-cake.asp
Directions
Heat olive oil over med-low heat in large pot. Add onions, carrots & celery; sauté. Add chicken stock & wine, bring to a boil. Add pasta to broth & cook 6-8 minutes or until tender. Add fresh dill & then meatballs. Simmer, add salt and pepper to taste. Stir in spinach, cooking 1-2 minutes. To finish, sprinkle with Parmesan cheese.
 
 
Ingredients
-2 tablespoons olive oil
-1 cup minced yellow onion
-1 cup diced carrots
-3/4 cup diced celery
-10 cups chicken stock
-1/2 cup dry White Wine
-1 cup small pasta (orzo)
-1/4 cup minced fresh dill
-12 ounces baby spinach
-12 meatballs (cut into halves or four pieces)